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KMID : 0380919840130030313
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 3 p.313 ~ p.318
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Effect of Some Treatments on the Autolysis of Baker’s Yeast (Saccharomyces cerevisiae)
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최임순/Choi IS
심경미/Shim KM
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Abstract
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KEYWORD
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